Our Founder and Team

Thomas Lane

Thomas Lane, President of Innovative Food Services and On-Call Meal Solutions is a trained Chef and an entrepreneur that understands firsthand the importance and the gap the USDA school lunch program closes within everyday households across America.

There is 100 years+ of culinary and dietician experience on the On-Call Meal Solutions team. Additionally, the team embodies the following expertise:

  • all members SERV Safe Certified

  • 9 HACCP Certified

  • 2 nutrition/dietetics experts

  • 5 professional chefs

  • 1 professional butcher

  • 1 professional baker

  • Locally recognized purchaser and USDA commodities expert in Ohio

  • 3 former restaurateurs

  • 1 food scientist

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